{"product_id":"no-924-master-shin-sashimi-knife","title":"ColsenKeane No. 924 Master Shin Sashimi Knife | Hand-Forged Korean Rail Steel | Hand-Stitched Full Grain Leather Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe No. 924 Master Shin Sashimi Knife is engineered for the chef who views every slice as a signature. Hand-forged from repurposed high-manganese railroad steel by a designated Korean Cultural Treasure, this single-bevel blade offers surgical-grade precision for fish and delicate proteins. Paired with our custom-fitted 8\/9oz full-grain leather sheath and a seasoned chestnut handle, it is a rugged, storied artifact that brings centuries of blacksmithing heritage to your modern kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Shin workshop was established in 1845 in Anseong, a Korean city known for its craftsmanship and artisan. \u003cmeta charset=\"utf-8\"\u003eMaster Shin In-young produces there the best handmade knives and farming tools in the country and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure # 60 in 2016, the first time given to an individual. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Shin selectively uses railroad track for his blades, repurposing the carbon steel which is rich in manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it's lightweight, strong, and rot resistant. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWe were inspired, and have hand-crafted leather sheaths for this piece in Crazy Horse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/colsenkeane.pro\/products\/personalizedmonogram?_pos=1\u0026amp;_psq=test\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cu\u003ePERSONALIZED MONOGRAM AVAILABLE | CLICK HERE\u003c\/u\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cb\u003eBrand \/ Origin: Master Shin's Anvil; Hand-forged in Anseong, South Korea.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eBlade Material:\u003c\/b\u003e \u003cb\u003eRepurposed Railroad Track Carbon Steel\u003c\/b\u003e; rich in manganese for exceptional hardness (57-62 HRC) and wear resistance\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eEdge Geometry:\u003c\/b\u003e \u003cb\u003eTraditional Single-Bevel Grind\u003c\/b\u003e; allows for ultra-thin, translucent slicing of fish and delicate proteins with zero drag\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eHandle Material:\u003c\/b\u003e \u003cb\u003eSun-Dried Chestnut\u003c\/b\u003e; seasoned for years to ensure it is lightweight, rot-resistant, and structurally stable\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eSheath Material:\u003c\/b\u003e Heavy-duty 8\/9oz Full Grain Leather (3.2 mm–3.6 mm thickness)\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eArtisan Status:\u003c\/b\u003e Recognized as Gyeonggi Province Intangible Cultural Heritage Treasure #60\u003c\/li\u003e\n\u003cli class=\"p2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Forged in South Korea; Sheath Handcrafted in Charlotte, NC, USA\u003c\/li\u003e\n\u003cli class=\"p2\"\u003eBlade Length: 5.75\" x W:1.25\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shin","offers":[{"title":"Default Title","offer_id":45222160302277,"sku":null,"price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/8200\/files\/SashimiBlade.jpg?v=1760978509","url":"https:\/\/colsenkeane.pro\/products\/no-924-master-shin-sashimi-knife","provider":"ColsenKeane Leather, LLC","version":"1.0","type":"link"}